Cheese, tomato and stuffing bread spirals

These are one of my favourite savoury foods to bake.  They taste even better when using home-grown tomatoes from the garden!  Quite simple to make, the spirals consist of grated Double Gloucester cheese and a tomato and stuffing mixture spread onto the bread dough.  It is then rolled up like a swiss roll before being cut into slices.  The spirals are left to rise in covered tins and then baked in the oven.  The aroma is almost as delicious as the taste!