Bake Off inspired French patisserie

Well, these are my version of French patisserie.  My attempt may need a bit more work before they can be accepted anywhere, but the piping was fairly neat at least!  I used a mixed spice and ginger swiss roll sponge for the cake. These were then sandwiched together and covered in buttercream, with glace icing piped around them. Then I used glace icing on top with a fondant flower.

I was inspired to make these after seeing something similar on the Bake Off. I think with the addition of some chopped nuts around the edge this would have helped their appearance.